Food Flavorings by Philip R. Ashurst

Food Flavorings



Download Food Flavorings




Food Flavorings Philip R. Ashurst
Language: English
Page: 492
Format: pdf
ISBN: 0834216213, 9780834216211
Publisher: Springer

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

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